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	<title>Comments for The Grown Diaries</title>
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	<description>One man's life or death struggle with fruits and vegetables.</description>
	<pubDate>Fri, 03 Jul 2009 22:57:43 +0000</pubDate>
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		<title>Comment on Spicy Grilled Broccoli by The Grown Diaries &#187; Thumbs up from broccoli!</title>
		<link>http://www.growndiaries.com/2005/10/05/spicy-grilled-broccoli/comment-page-1/#comment-6912</link>
		<dc:creator>The Grown Diaries &#187; Thumbs up from broccoli!</dc:creator>
		<pubDate>Sun, 12 Apr 2009 16:22:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.celsius1414.com/grown_diaries/?p=18#comment-6912</guid>
		<description>&lt;p&gt;[...] would definitely taste better were he spicy and grilled. ;)   Written by Robert Daeley in: Vegetables [...]&lt;/p&gt;
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		<content:encoded><![CDATA[<p>[...] would definitely taste better were he spicy and grilled. ;)   Written by Robert Daeley in: Vegetables [...]</p>]]></content:encoded>
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		<title>Comment on Spicy Grilled Broccoli by Ebjournal Revisited. &#187; Light posting for no other reason than laziness&#8230;</title>
		<link>http://www.growndiaries.com/2005/10/05/spicy-grilled-broccoli/comment-page-1/#comment-9</link>
		<dc:creator>Ebjournal Revisited. &#187; Light posting for no other reason than laziness&#8230;</dc:creator>
		<pubDate>Tue, 25 Jul 2006 22:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.celsius1414.com/grown_diaries/?p=18#comment-9</guid>
		<description>&lt;p&gt;[...] 1) The quest for grilling mastery goes well. I stunned TLEMK with my grilling of the round steak, using my own marinade, and the tried and true &#8220;sear it on both sides for less than a minute, then move it to the lower heat&#8221; method.  Combined with a revamped broccoli recipe, I seemed to be moving in the right direction. She swooned at my manliness.Tonight I&#8217;m trying a butterflied pork chop.  Mmm, butterflies. [...]&lt;/p&gt;
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		<content:encoded><![CDATA[<p>[...] 1) The quest for grilling mastery goes well. I stunned TLEMK with my grilling of the round steak, using my own marinade, and the tried and true &#8220;sear it on both sides for less than a minute, then move it to the lower heat&#8221; method.  Combined with a revamped broccoli recipe, I seemed to be moving in the right direction. She swooned at my manliness.Tonight I&#8217;m trying a butterflied pork chop.  Mmm, butterflies. [...]</p>]]></content:encoded>
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		<title>Comment on Pineapple by alan</title>
		<link>http://www.growndiaries.com/2005/10/20/pineapple/comment-page-1/#comment-7</link>
		<dc:creator>alan</dc:creator>
		<pubDate>Tue, 29 Nov 2005 22:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.celsius1414.com/grown_diaries/?p=20#comment-7</guid>
		<description>&lt;p&gt;I'd never heard the bit about the diamonds in a pineapple and Fibonacci numbers.  That's very cool, and just the kind of trivia that will make people look at me like I'm from another planet.  Thanks for the link!&lt;/p&gt;
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		<content:encoded><![CDATA[<p>I&#8217;d never heard the bit about the diamonds in a pineapple and Fibonacci numbers.  That&#8217;s very cool, and just the kind of trivia that will make people look at me like I&#8217;m from another planet.  Thanks for the link!</p>]]></content:encoded>
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		<title>Comment on Granny Smith and Gala Apples by The Grown Diaries &#187; Blog Archive &#187; Pineapple</title>
		<link>http://www.growndiaries.com/2005/09/17/granny-smith-and-gala-apples/comment-page-1/#comment-6</link>
		<dc:creator>The Grown Diaries &#187; Blog Archive &#187; Pineapple</dc:creator>
		<pubDate>Thu, 20 Oct 2005 07:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.celsius1414.com/grown_diaries/?p=14#comment-6</guid>
		<description>&lt;p&gt;[...] This brings up an intriguing idea again, which struck me during the Granny Smith and Gala Apples article &#8212; how much we lose by neglecting fruit in lieu of severely processed candy. Obvious, yes, but sometimes you have to state it out loud, as a reminder if nothing else. [...]&lt;/p&gt;
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		<content:encoded><![CDATA[<p>[...] This brings up an intriguing idea again, which struck me during the Granny Smith and Gala Apples article &#8212; how much we lose by neglecting fruit in lieu of severely processed candy. Obvious, yes, but sometimes you have to state it out loud, as a reminder if nothing else. [...]</p>]]></content:encoded>
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		<title>Comment on Spicy Grilled Broccoli by Robert Daeley</title>
		<link>http://www.growndiaries.com/2005/10/05/spicy-grilled-broccoli/comment-page-1/#comment-5</link>
		<dc:creator>Robert Daeley</dc:creator>
		<pubDate>Wed, 05 Oct 2005 15:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.celsius1414.com/grown_diaries/?p=18#comment-5</guid>
		<description>&lt;p&gt;You know, I was made to eat my vegetables, and I still didn't like most of them. :) However, of the green variety, peas and beans I always liked. Spinach, too, in the leafy family.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>You know, I was made to eat my vegetables, and I still didn&#8217;t like most of them. :) However, of the green variety, peas and beans I always liked. Spinach, too, in the leafy family.</p>]]></content:encoded>
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		<title>Comment on Spicy Grilled Broccoli by Matt Gemmell</title>
		<link>http://www.growndiaries.com/2005/10/05/spicy-grilled-broccoli/comment-page-1/#comment-4</link>
		<dc:creator>Matt Gemmell</dc:creator>
		<pubDate>Wed, 05 Oct 2005 10:01:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.celsius1414.com/grown_diaries/?p=18#comment-4</guid>
		<description>&lt;p&gt;Thanks for adding &lt;em&gt;jumping spiders&lt;/em&gt; to my train of thought during morning coffee.&lt;/p&gt;

&lt;p&gt;I've got to confess that I've always quite liked broccoli (without any additional flavouring), but then my mother always insisted that I eat my vegetables. My favourite green veg by far has to be Brussels sprouts. They have a slight edge of bitterness/metallicness which is great with a spicy sauce (such as good old HP Sauce over here).&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Thanks for adding <em>jumping spiders</em> to my train of thought during morning coffee.</p>

<p>I&#8217;ve got to confess that I&#8217;ve always quite liked broccoli (without any additional flavouring), but then my mother always insisted that I eat my vegetables. My favourite green veg by far has to be Brussels sprouts. They have a slight edge of bitterness/metallicness which is great with a spicy sauce (such as good old HP Sauce over here).</p>]]></content:encoded>
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		<title>Comment on Hamburger Dill Pickles by The Grown Diaries &#187; Blog Archive &#187; Kiwifruit</title>
		<link>http://www.growndiaries.com/2005/09/06/hamburger-dill-pickles/comment-page-1/#comment-2</link>
		<dc:creator>The Grown Diaries &#187; Blog Archive &#187; Kiwifruit</dc:creator>
		<pubDate>Wed, 07 Sep 2005 05:13:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.celsius1414.com/grown_diaries/?p=9#comment-2</guid>
		<description>&lt;p&gt;[...] &#171; Hamburger Dill Pickles [...]&lt;/p&gt;
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		<content:encoded><![CDATA[<p>[...] &laquo; Hamburger Dill Pickles [...]</p>]]></content:encoded>
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