Paul Hertzmann has a Grown Diaries-like epiphany regarding chou-fleur, aka cauliflower — one I have yet to tackle.
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Garden Snail Risotto
Saturday, October 15, 2005
From Alexander comes a link to someone who is pushing their culinary boundaries quite a bit farther than I am willing to go here at The Grown Diaries. This is not for the squeamish: Garden Snail Risotto. It’s time. A week ago I collected my snails, and after five days of banqueting on the finest [...]