As usual, 101 Cookbooks comes up with a spiffy recipe to try, “Hummus en Fuego”, that turns out very tasty. I used canned garbanzo beans and a larger clove of garlic (skipping the olives and cilantro garnishes). Very tasty, and a great way to get some vegetable matter.
One from last week that looks interesting is “Berry Beer Baked Beans”, though I expect I’ll try a variation with regular beer.