While I don’t mind the taste of yogurt that much, I especially enjoy a vanilla-flavored variety I pick up at Trader Joe’s. Some folks, however, can’t stand it.
Ask MetaFilter has an article up today with lots of great serving suggestions, some of which are applicable to fruits and vegetables you might want to down as well: “How to make yogurt not taste like yogurt”:
I need yogurt recipes! My doctor says I need to eat yogurt, but the smell and taste of it turns my stomach. Is there anything I can do with it to disguise the taste without killing the bacteria?
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