Comments on: Spicy Grilled Broccoli http://www.growndiaries.com/2005/10/05/spicy-grilled-broccoli/ One man's life or death struggle with produce. Thu, 28 Aug 2008 01:03:44 +0000 http://wordpress.org/?v=2.6.1 By: Ebjournal Revisited. » Light posting for no other reason than laziness… http://www.growndiaries.com/2005/10/05/spicy-grilled-broccoli/#comment-9 Ebjournal Revisited. » Light posting for no other reason than laziness… Tue, 25 Jul 2006 22:46:28 +0000 http://www.celsius1414.com/grown_diaries/?p=18#comment-9 <p>[...] 1) The quest for grilling mastery goes well. I stunned TLEMK with my grilling of the round steak, using my own marinade, and the tried and true “sear it on both sides for less than a minute, then move it to the lower heat” method.  Combined with a revamped broccoli recipe, I seemed to be moving in the right direction. She swooned at my manliness.Tonight I’m trying a butterflied pork chop.  Mmm, butterflies. [...]</p> [...] 1) The quest for grilling mastery goes well. I stunned TLEMK with my grilling of the round steak, using my own marinade, and the tried and true “sear it on both sides for less than a minute, then move it to the lower heat” method.  Combined with a revamped broccoli recipe, I seemed to be moving in the right direction. She swooned at my manliness.Tonight I’m trying a butterflied pork chop.  Mmm, butterflies. [...]

]]> By: Robert Daeley http://www.growndiaries.com/2005/10/05/spicy-grilled-broccoli/#comment-5 Robert Daeley Wed, 05 Oct 2005 15:06:51 +0000 http://www.celsius1414.com/grown_diaries/?p=18#comment-5 <p>You know, I was made to eat my vegetables, and I still didn't like most of them. :) However, of the green variety, peas and beans I always liked. Spinach, too, in the leafy family.</p> You know, I was made to eat my vegetables, and I still didn’t like most of them. :) However, of the green variety, peas and beans I always liked. Spinach, too, in the leafy family.

]]> By: Matt Gemmell http://www.growndiaries.com/2005/10/05/spicy-grilled-broccoli/#comment-4 Matt Gemmell Wed, 05 Oct 2005 10:01:23 +0000 http://www.celsius1414.com/grown_diaries/?p=18#comment-4 <p>Thanks for adding <em>jumping spiders</em> to my train of thought during morning coffee.</p> <p>I've got to confess that I've always quite liked broccoli (without any additional flavouring), but then my mother always insisted that I eat my vegetables. My favourite green veg by far has to be Brussels sprouts. They have a slight edge of bitterness/metallicness which is great with a spicy sauce (such as good old HP Sauce over here).</p> Thanks for adding jumping spiders to my train of thought during morning coffee.

I’ve got to confess that I’ve always quite liked broccoli (without any additional flavouring), but then my mother always insisted that I eat my vegetables. My favourite green veg by far has to be Brussels sprouts. They have a slight edge of bitterness/metallicness which is great with a spicy sauce (such as good old HP Sauce over here).

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